Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
- Have a Laugh!
- Scandinavian Stories
- Get Them Before They're Gone!
- Ramadan Mubarak!
- Look Who's Talking Now
- True Crime
- Tell-All Memoirs
- New eBook additions
- High School Reading List
- Amish Fiction
- Shakespeare By Any Other Name
- NY Times Best Seller List: 2013
- Bodacious '80s Books
- See all
- Have a Laugh!
- Scandinavian Stories
- Get Them Before They're Gone!
- Ramadan Mubarak!
- Look Who's Talking Now
- True Crime
- Tell-All Memoirs
- New audiobook additions
- High School Reading List
- Amish Fiction
- Shakespeare By Any Other Name
- NY Times Best Seller List: 2013
- Bodacious '80s Books
- See all
- Home & Garden
- Cooking & Food
- Fashion
- News & Politics
- Sports
- Celebrity
- Business & Finance
- Kids & Teens
- Science
- See all