On the menu: everybody's favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you'll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs! One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta's in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or Eastern European Pierogis—tasty dumplings made with caramelized onions. Plus: the best cooking techniques and useful descriptions of every pasta shape and size.
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- L'Chaim!
- Yalla Habibi!
- Have a Laugh!
- Scandinavian Stories
- Get Them Before They're Gone!
- Ramadan Mubarak!
- Look Who's Talking Now
- True Crime
- Tell-All Memoirs
- New audiobook additions
- High School Reading List
- Amish Fiction
- Shakespeare By Any Other Name
- See all
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